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An exquisite sang de boeuf or 'ox blood' porcelain slender neck vase. Sang de boeuf refers to the colour which translates to French for 'ox blood', a colour created by oxidising iron & copper.
Sang de boeuf was one of a number of new flambé glazes, marked by unpredictable but highly decorative and varying effects. Developed in the Jingdezhen porcelain kilns during the Kangxi reign (1662-1722).
Red flambe was first developed in the 11th century and was created by mixing iron & copper. Flambe glazes were notoriously difficult and unpredictable to work with but highly decorative with varying effects. Developed in the Jingdezhen porcelain kilns during the Kangxi reign (1662-1722).
From China
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