Bronze Urli Festival Cooking Vessel From South India - 19th Century

Crafted in South India during the late 19th century, this substantial bronze cauldron — known locally as an Urli (ഉരുളി) — reflects a long-standing culinary and cultural tradition. Traditionally used in Tamil and Malayali households for preparing large quantities of food, Urlis were positioned over open flames and lifted using wooden poles passed through their sturdy loop handles. Each vessel was central to communal cooking and ceremonial gatherings, embodying both function and ritual significance.

Urlis was cast using the ancient lost wax method (cire perdue), a process that ensured every piece was unique. Once the metal was poured and cooled, the clay mould was destroyed — meaning no two Urlis were ever identical. The bronze’s high copper content, often referred to as bell metal, imparts a warm, golden tone that has mellowed beautifully over time. Its rich patina, softened by age and use, speaks to generations of craftsmanship and daily life.

Today, Urlis are highly sought after as sculptural statement pieces. This example makes a stunning decorative bowl, water feature, or planter — carrying with it the enduring artistry of South India’s metalworking heritage.

• Origin: South India
• Date: Late 19th Century
• Materials: Cast bronze (bell metal alloy)
• Features: Hand-cast using the lost wax process; robust loop handles with sculptural detailing; naturally aged patina
• Condition: Excellent antique condition with age-appropriate wear and surface oxidisation
• Dimensions: W60 x D55 x H19 cm