Brass Paan Box from Rajasthan - 19thC
Paan is a preparation, which combines a paste of spices in a betel leaf, which is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. The skilled paan maker is known as a paanwala in North India.
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We've decked the barn with boughs of holly & we're celebrating the Christmas Season on Friday 14th December & Saturday 15th December 2018
Join us for a Glass of Fizz & Mince Pies We'll be popping the cork from 1pm – (Late opening until 6pm)